Levels of Salmonella and Campylobacter in organic and conventional chicken fillets in the Netherlands

E. Gkogka, D. Aryani, A. Metz, S. Telgmann, M.W. Reij

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract book ICFMH Conference Food Micro
Pages	460-460
Publication status	Published - 2014
Event	24th International ICFMH Conference Food Micro, Nantes, France - Duration: 1 Sept 2014 → 4 Sept 2014

Conference/symposium	24th International ICFMH Conference Food Micro, Nantes, France
Period	1/09/14 → 4/09/14

Cite this

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title = "Levels of Salmonella and Campylobacter in organic and conventional chicken fillets in the Netherlands",

author = "E. Gkogka and D. Aryani and A. Metz and S. Telgmann and M.W. Reij",

year = "2014",

language = "English",

pages = "460--460",

booktitle = "Abstract book ICFMH Conference Food Micro",

note = "24th International ICFMH Conference Food Micro, Nantes, France ; Conference date: 01-09-2014 Through 04-09-2014",

}

TY - CHAP

T1 - Levels of Salmonella and Campylobacter in organic and conventional chicken fillets in the Netherlands

AU - Gkogka, E.

AU - Aryani, D.

AU - Metz, A.

AU - Telgmann, S.

AU - Reij, M.W.

PY - 2014

Y1 - 2014

M3 - Abstract

SP - 460

EP - 460

BT - Abstract book ICFMH Conference Food Micro

T2 - 24th International ICFMH Conference Food Micro, Nantes, France

Y2 - 1 September 2014 through 4 September 2014

ER -