Levels of endogenous ethylene, carbon dioxide, and soluble pectin, and activities of pectin methylesterase and polygalacturonase in ripenrng tomato fruits

M. Sawamura, E. Knegt, J. Bruinsma

Research output: Contribution to journalArticleAcademicpeer-review

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)1061-1069
JournalPlant and Cell Physiology
Publication statusPublished - 1978


  • Ethylene
  • Pectin methylesterase
  • Polygalacturonase
  • Respiration
  • Ripening
  • Tomato

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