Levels of endogenous ethylene, carbon dioxide, and soluble pectin, and activities of pectin methylesterase and polygalacturonase in ripenrng tomato fruits

M. Sawamura; E. Knegt; J. Bruinsma

Levels of endogenous ethylene, carbon dioxide, and soluble pectin, and activities of pectin methylesterase and polygalacturonase in ripenrng tomato fruits

M. Sawamura, E. Knegt, J. Bruinsma

Laboratory of Plant Physiology

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1061-1069
Journal	Plant and Cell Physiology
Volume	19
Publication status	Published - 1978

Keywords

Ethylene
Pectin methylesterase
Polygalacturonase
Respiration
Ripening
Tomato

Cite this

@article{b6225b8527124e7aa0a03843e4d1472d,

title = "Levels of endogenous ethylene, carbon dioxide, and soluble pectin, and activities of pectin methylesterase and polygalacturonase in ripenrng tomato fruits",

keywords = "Ethylene, Pectin methylesterase, Polygalacturonase, Respiration, Ripening, Tomato",

author = "M. Sawamura and E. Knegt and J. Bruinsma",

year = "1978",

language = "English",

volume = "19",

pages = "1061--1069",

journal = "Plant and Cell Physiology",

issn = "0032-0781",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Levels of endogenous ethylene, carbon dioxide, and soluble pectin, and activities of pectin methylesterase and polygalacturonase in ripenrng tomato fruits

AU - Sawamura, M.

AU - Knegt, E.

AU - Bruinsma, J.

PY - 1978

Y1 - 1978

KW - Ethylene

KW - Pectin methylesterase

KW - Polygalacturonase

KW - Respiration

KW - Ripening

KW - Tomato

M3 - Article

SN - 0032-0781

VL - 19

SP - 1061

EP - 1069

JO - Plant and Cell Physiology

JF - Plant and Cell Physiology

ER -