Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea.

B. de Roos, G. van der Weg, R. Urgert, P. van de Bovenkamp, A. Charrier, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

69 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea.'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences