Leucine oxidation as influenced by size and frequency of meals with a different protein content

V.V.A.M. Schreurs; H.A. Boekholt; R.E. Koopmanschap; A. Leciejewetska; E. Mielczarek; R. Resiak; J. Bujko; J.S. Keller

Leucine oxidation as influenced by size and frequency of meals with a different protein content

V.V.A.M. Schreurs
, H.A. Boekholt
, R.E. Koopmanschap
, A. Leciejewetska
, E. Mielczarek
, R. Resiak
, J. Bujko
, J.S. Keller

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199
Pages	19
Publication status	Published - 1999

Cite this

Schreurs, V. V. A. M., Boekholt, H. A., Koopmanschap, R. E., Leciejewetska, A., Mielczarek, E., Resiak, R., Bujko, J., & Keller, J. S. (1999). Leucine oxidation as influenced by size and frequency of meals with a different protein content. In Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199 (pp. 19)

Schreurs, V.V.A.M. ; Boekholt, H.A. ; Koopmanschap, R.E. et al. / Leucine oxidation as influenced by size and frequency of meals with a different protein content. Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. 1999. pp. 19

@inbook{a2c99021df06445f8d689316a73aa858,

title = "Leucine oxidation as influenced by size and frequency of meals with a different protein content",

author = "V.V.A.M. Schreurs and H.A. Boekholt and R.E. Koopmanschap and A. Leciejewetska and E. Mielczarek and R. Resiak and J. Bujko and J.S. Keller",

year = "1999",

language = "English",

pages = "19",

booktitle = "Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199",

}

Schreurs, VVAM, Boekholt, HA, Koopmanschap, RE, Leciejewetska, A, Mielczarek, E, Resiak, R, Bujko, J & Keller, JS 1999, Leucine oxidation as influenced by size and frequency of meals with a different protein content. in Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. pp. 19.

Leucine oxidation as influenced by size and frequency of meals with a different protein content. / Schreurs, V.V.A.M.; Boekholt, H.A.; Koopmanschap, R.E. et al.
Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. 1999. p. 19.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Leucine oxidation as influenced by size and frequency of meals with a different protein content

AU - Schreurs, V.V.A.M.

AU - Boekholt, H.A.

AU - Koopmanschap, R.E.

AU - Leciejewetska, A.

AU - Mielczarek, E.

AU - Resiak, R.

AU - Bujko, J.

AU - Keller, J.S.

PY - 1999

Y1 - 1999

M3 - Abstract

SP - 19

BT - Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199

ER -

Schreurs VVAM, Boekholt HA, Koopmanschap RE, Leciejewetska A, Mielczarek E, Resiak R et al. Leucine oxidation as influenced by size and frequency of meals with a different protein content. In Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. 1999. p. 19