Leucine oxidation as influenced by size and frequency of meals with a different protein content

V.V.A.M. Schreurs, H.A. Boekholt, R.E. Koopmanschap, A. Leciejewetska, E. Mielczarek, R. Resiak, J. Bujko, J.S. Keller

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProtein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199
Pages19
Publication statusPublished - 1999

Cite this

Schreurs, V. V. A. M., Boekholt, H. A., Koopmanschap, R. E., Leciejewetska, A., Mielczarek, E., Resiak, R., Bujko, J., & Keller, J. S. (1999). Leucine oxidation as influenced by size and frequency of meals with a different protein content. In Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199 (pp. 19)