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Letter to the Editor: An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities

  • Gerda K. Pot*
  • , Renate M. Winkels
  • , Tom van Loenhout
  • *Corresponding author for this work

Research output: Contribution to journalLetterAcademic

Original languageEnglish
Pages (from-to)1240-1242
Number of pages3
JournalClinical Nutrition
Volume42
Issue number7
DOIs
Publication statusPublished - Jul 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Food environment
  • Health
  • Healthcare facilities
  • Implementation
  • Nutrition

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