TY - JOUR
T1 - Lestvica motivov prehranjevanja (EATMOT)
T2 - Razvoj in validacija instrumenta s konfirmatorno faktorsko analizo (CFA) in modeliranjem strukturnih enačb (SEM)
AU - Guiné Raquel, P.F.
AU - Duarte, João
AU - Ferrão, Ana Cristina
AU - Ferreira, Manuela
AU - Correia, Paula
AU - Cardoso, Ana Paula
AU - Bartkiene, Elena
AU - Szucs, Viktória
AU - Nemes, Levente
AU - Ljubičić, Marija
AU - Černelič-Bizjak, Maša
AU - Isoldi, Kathy
AU - Kenawy, Ayman El
AU - Ferreira, Vanessa
AU - Straumite, Evita
AU - Korzeniowska, Małgorzata
AU - Vittadini, Elena
AU - Leal, Marcela
AU - Frez-Muñoz, Lucia
AU - Papageorgiou, Maria
AU - Djekić, Ilija
PY - 2020/12/31
Y1 - 2020/12/31
N2 - The objective was to develop and validate an instrument that measures different determinants of people's food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising. This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 countries in 2017 and 2018. This study included 11,960 volunteer adult participants from different countries. The data was validated using Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM). Validation using CFA with SEM revealed that multi-factor modelling produced first- and second-order models that could be used to define the EATMOT scale, the first presenting better fitting indices, with the goodness-of-fit and comparative-fit indices very close to 1, as well as root-mean-square-error-of-approximation, root-mean-square-residual and standardised-root-mean-square-residual at practically zero. The validated EATMOT scale guarantees confidence in the information obtained through this instrument, and can be used in future studies to better understand food choice determinants in different geographical areas and help plan strategies to improve healthy eating patterns and diminish the burden of non-communicable diseases.
AB - The objective was to develop and validate an instrument that measures different determinants of people's food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising. This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 countries in 2017 and 2018. This study included 11,960 volunteer adult participants from different countries. The data was validated using Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM). Validation using CFA with SEM revealed that multi-factor modelling produced first- and second-order models that could be used to define the EATMOT scale, the first presenting better fitting indices, with the goodness-of-fit and comparative-fit indices very close to 1, as well as root-mean-square-error-of-approximation, root-mean-square-residual and standardised-root-mean-square-residual at practically zero. The validated EATMOT scale guarantees confidence in the information obtained through this instrument, and can be used in future studies to better understand food choice determinants in different geographical areas and help plan strategies to improve healthy eating patterns and diminish the burden of non-communicable diseases.
KW - eating determinants
KW - emotions
KW - feeding behaviour
KW - healthy diet
KW - instrument validation
KW - socio-cultural environment
U2 - 10.2478/sjph-2021-0002
DO - 10.2478/sjph-2021-0002
M3 - Article
AN - SCOPUS:85098997379
SN - 0351-0026
VL - 60
SP - 4
EP - 9
JO - Zdravstveno Varstvo
JF - Zdravstveno Varstvo
IS - 1
ER -
