@book{e3306fc77d324ca9b3090b7d208cd126,
title = "Les Aliments - Transformation, Conservation et Qualit{\'e}",
keywords = "voedingsmiddelen, voedselwetenschappen, voedseltechnologie, voedselsamenstelling, voedselbewaring, voedselbederf, voedselkwaliteit, voedselverwerking, foods, food sciences, food technology, food composition, food preservation, food spoilage, food quality, food processing",
author = "M.J.R. Nout and J.D. Hounhouigan and {van Boekel}, M.A.J.S.",
note = "co-publication with CTA Wageningen",
year = "2003",
language = "Frans",
isbn = "9789057821240",
publisher = "Backhuys Publishers",
}