Les Aliments - Transformation, Conservation et Qualité

M.J.R. Nout, J.D. Hounhouigan, M.A.J.S. van Boekel

Research output: Book/ReportBookAcademic

Original languageFrench
Place of PublicationLeiden
PublisherBackhuys Publishers
Number of pages268
ISBN (Print)9789057821240
Publication statusPublished - 2003

Keywords

  • foods
  • food sciences
  • food technology
  • food composition
  • food preservation
  • food spoilage
  • food quality
  • food processing

Cite this

Nout, M. J. R., Hounhouigan, J. D., & van Boekel, M. A. J. S. (2003). Les Aliments - Transformation, Conservation et Qualité. Leiden: Backhuys Publishers.