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Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
Ruth T. Boachie, Ogadimma D. Okagu, Raliat Abioye, Nico Hüttmann, Teresa Oliviero, Edoardo Capuano, Vincenzo Fogliano, Chibuike C. Udenigwe*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
11
Citations
(Scopus)