Legumes reduce fungal biomass in soil

F.T. de Vries, R.G.M. de Goede, M.R. Hassan, A. Elgersma

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationNJF seminar 432 on The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, Hvanneyri, Iceland, 20-22 June 2010
Pages91-94
Volume6
Publication statusPublished - 2010
EventNJF seminar 432 on The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, Hvanneyri, Iceland -
Duration: 20 Jun 201022 Jun 2010

Seminar

SeminarNJF seminar 432 on The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, Hvanneyri, Iceland
Period20/06/1022/06/10

Cite this

de Vries, F. T., de Goede, R. G. M., Hassan, M. R., & Elgersma, A. (2010). Legumes reduce fungal biomass in soil. In NJF seminar 432 on The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, Hvanneyri, Iceland, 20-22 June 2010 (Vol. 6, pp. 91-94)