The objective of this study is to explore to what extent freedom of expression should protect food businesses against government intervention with corporate communications on food labels. A functional comparative method was used to analyse the objective. It was found that expression on food labels should be considered primarily commercial in nature. In the USA some food labelling regulations are considered inconsistent with the freedom of commercial expression. EU courts seem to uphold government restrictions to commercial expression in all cases, especially when restrictions are based on protection of human health. It can be concluded that food businesses should only be able to claim free speech rights on food labels when it is of importance to the public or consumers.
|Publisher||Wageningen University Law and Governance group|
|Number of pages||57|
|Publication status||Published - 2 Apr 2015|
|Name||Wageningen working paper Law and Governance|
- Freedom of expression, free speech, food labelling, corporate, constitutional rights
van der Zee, E. L. (2015). Legal Limits on Food Labelling Law: Comparative Analysis of the EU and the USA. (Wageningen working paper Law and Governance; No. 2015/01). Wageningen University Law and Governance group. https://edepot.wur.nl/374618