Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

Franziska S. Hanschen*, Carla Kühn, Marie Nickel, Sascha Rohn, Matthijs Dekker

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

56 Citations (Scopus)

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