Lattice Boltzmann simulations of food microstructuring

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
EditorsS.S Sablani, M.S. Rahman, A.K. Datta, A.S. Mujumdar
Place of PublicationBoca Raton
PublisherCRC Press
Chapter2
Pages15-39
Number of pages624
ISBN (Print)9780824726713
Publication statusPublished - 2007

Cite this

van der Sman, R. G. M. (2007). Lattice Boltzmann simulations of food microstructuring. In S. S. Sablani, M. S. Rahman, A. K. Datta, & A. S. Mujumdar (Eds.), Handbook of Food and Bioprocess Modeling Techniques (pp. 15-39). Boca Raton: CRC Press.
van der Sman, R.G.M. / Lattice Boltzmann simulations of food microstructuring. Handbook of Food and Bioprocess Modeling Techniques. editor / S.S Sablani ; M.S. Rahman ; A.K. Datta ; A.S. Mujumdar. Boca Raton : CRC Press, 2007. pp. 15-39
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van der Sman, RGM 2007, Lattice Boltzmann simulations of food microstructuring. in SS Sablani, MS Rahman, AK Datta & AS Mujumdar (eds), Handbook of Food and Bioprocess Modeling Techniques. CRC Press, Boca Raton, pp. 15-39.

Lattice Boltzmann simulations of food microstructuring. / van der Sman, R.G.M.

Handbook of Food and Bioprocess Modeling Techniques. ed. / S.S Sablani; M.S. Rahman; A.K. Datta; A.S. Mujumdar. Boca Raton : CRC Press, 2007. p. 15-39.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Lattice Boltzmann simulations of food microstructuring

AU - van der Sman, R.G.M.

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9780824726713

SP - 15

EP - 39

BT - Handbook of Food and Bioprocess Modeling Techniques

A2 - Sablani, S.S

A2 - Rahman, M.S.

A2 - Datta, A.K.

A2 - Mujumdar, A.S.

PB - CRC Press

CY - Boca Raton

ER -

van der Sman RGM. Lattice Boltzmann simulations of food microstructuring. In Sablani SS, Rahman MS, Datta AK, Mujumdar AS, editors, Handbook of Food and Bioprocess Modeling Techniques. Boca Raton: CRC Press. 2007. p. 15-39