Lattice Boltzmann simulations of food microstructuring

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Handbook of Food and Bioprocess Modeling Techniques
Editors	S.S Sablani, M.S. Rahman, A.K. Datta, A.S. Mujumdar
Place of Publication	Boca Raton
Publisher	CRC Press
Chapter	2
Pages	15-39
Number of pages	624
ISBN (Print)	9780824726713
Publication status	Published - 2007

Access to Document

@inbook{477f8466eb0f49bda04e950f2bbab234,

title = "Lattice Boltzmann simulations of food microstructuring",

author = "{van der Sman}, R.G.M.",

year = "2007",

language = "English",

isbn = "9780824726713",

pages = "15--39",

editor = "S.S Sablani and M.S. Rahman and A.K. Datta and A.S. Mujumdar",

booktitle = "Handbook of Food and Bioprocess Modeling Techniques",

publisher = "CRC Press",

address = "United States",

}