Lattice Boltzmann simulations of food microstructuring

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
EditorsS.S Sablani, M.S. Rahman, A.K. Datta, A.S. Mujumdar
Place of PublicationBoca Raton
PublisherCRC Press
Number of pages624
ISBN (Print)9780824726713
Publication statusPublished - 2007

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