Latest insights on food waste reduction interventions

Geertje van Bergen; Karen de Rosa Spierings; Machiel Reinders

doi:10.18174/653309

Latest insights on food waste reduction interventions

Geertje van Bergen, Karen de Rosa Spierings, Machiel Reinders^*

^*Corresponding author for this work

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	43
DOIs	https://doi.org/10.18174/653309
Publication status	Published - Feb 2024

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2554

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LWV22204 Let's make it easier being green: Interventions to enable consumers to reduce their water use and household food waste. (BO-62-001-025)
Vingerhoeds, M. (Project Leader)
1/04/23 → 31/03/26
Project: LVVN project

Cite this

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title = "Latest insights on food waste reduction interventions",

author = "{van Bergen}, Geertje and {de Rosa Spierings}, Karen and Machiel Reinders",

note = "Projec numbert 6234240000 Commissioned and financed by the Ministries of Ministry of Economic Affairs and Climate (grant TKI LWV22.204) and a consortium of partners (Samen Tegen Voedselverspilling, Unilever, Too Good To Go, PWN, WML). - This research project has been carried out by Wageningen Food & Biobased Research (WFBR), Wageningen Economic Research (WECR),which are part of Wageningen University & Research, and by KWR Water Research Institute (KWR) Includes bibliographical references, conclusions and appendices",

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AU - Reinders, Machiel

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Latest insights on food waste reduction interventions

Publication series

Access to Document

Files and links

Projects

LWV22204 Let's make it easier being green: Interventions to enable consumers to reduce their water use and household food waste. (BO-62-001-025)

Cite this