Large-deformation properties of wheat flour and gluten dough in uni- and biaxial deformation

E.L. Sliwinski, P. Kolster, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationThe Gluten Proteins: 8th Gluten Workshop, Viterbo (Italy), September 8-10,2003
EditorsD Lafiandra, S Masi, R d'Ovidio
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
ISBN (Print)9780854046331
Publication statusPublished - 2004
Event8th Gluten Workshop, Viterbo (Italy) -
Duration: 8 Sept 200310 Sept 2003


Workshop8th Gluten Workshop, Viterbo (Italy)

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