Original language | English |
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Qualification | Doctor of Philosophy |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 25 Nov 2003 |
Place of Publication | [S.I.] |
Print ISBNs | 9789058088574 |
Publication status | Published - 2003 |
Keywords
- wheat gluten
- wheat flour
- doughs
- mechanical properties
- rheology
- fracture
- bread