Large Deformation properties of Short Doughs : Effect of Sucrose in relation to mixing time

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)43-48
JournalJournal of Cereal Science
Volume29
DOIs
Publication statusPublished - 1999

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