Lactobacillus paracasei-Enriched Vegetables Containing Health Promoting Molecules

P. Lavermicocca*, Matthijs Dekker, F. Russo, F. Valerio, D. Di Venere, A. Sisto

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

4 Citations (Scopus)


Broadening the range of probiotic foods is an interest of both consumers and enterprises because probiotic products available on the market are mainly limited to milk-based foods or dietary supplements. Here we describe the efficient association of a probiotic Lactobacillus paracasei strain with several vegetable matrices acting as vehicles for both live beneficial probiotic populations and health-promoting molecules. In this regard, table olives, cabbage, and artichokes were proved to be suitable as probiotic carriers, also providing phytochemicals, such as glucosinolates and polyphenols, as well as the prebiotic inulin. Moreover, experimental results demonstrated the technological features of the probiotic strain acting as an efficient starter for fermentation process, saving the bioactive molecules, and as a protective culture improving product shelflife. Finally, in vivo human trials indicated the efficacy of the symbiotic artichokes, carrying the probiotic L. paracasei IMPC2.1, in modulating fecal biochemical and microbiological parameters and in reducing symptoms of functional constipation.

Original languageEnglish
Title of host publicationProbiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
PublisherAcademic Press
Number of pages10
ISBN (Print)9780128023716, 9780128021897
Publication statusPublished - 8 Oct 2015


  • Functional constipation
  • Functional foods
  • Glucosinolates
  • Inulin
  • Lactobacillus paracasei LMG P-22043
  • Polyphenols
  • Vegetables


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