Lactobacillus buchneri can improve the aerobic stability of silage via a novel fermentation pathway: the anaerobic degradation of lactic acid to acetic acid and 1,2-propanediol

S.J.W.H. Oude Elferink, F. Driehuis, J. Krooneman, J.C. Gottschal, S.F. Spoelstra

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings of the 12th international silage conference / Eds. T. Pauly [et al.]. - Uppsala : Swedish University of Agricultural Sciences, 1999
    Pages266-267
    Publication statusPublished - 1999

    Cite this