Original language | English |
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Title of host publication | Trends in Voedingswetenschappen, de Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie, de Reehorst Ede (1997) |
Publication status | Published - 1997 |
Lactic acid bacteria in flavour production.
M.N. Nierop Groot
Research output: Chapter in Book/Report/Conference proceeding › Abstract