Chain elongation reactor microbiomes produce valuable medium-chain carboxylates (MCC) from non-sterile residual substrates where lactate is a relevant intermediate. Gas supply has been shown to impact chain elongation performance. In the present study, the effect of nitrogen gas (N2) supply on lactate metabolism, conversion rates, biomass growth, and microbiome composition was evaluated in a lactate-fed upflow anaerobic reactor with continuous or intermittent N2 gas supply. Successful MCC production was achieved with continuous N2 gas supply at low superficial gas velocities (SGV) of 0.22 m·h−1. Supplying N2 at high SGV (>2 m·h−1) either continuously (2.2 m·h−1) or intermittently (3.6 m·h−1) disrupted chain elongation, resulting in production of short-chain carboxylates (SCC), i.e., acetate, propionate, and n-butyrate. Caproiciproducens-dominated chain-elongating microbiomes enriched at low SGV were washed out at high SGV where Clostridium tyrobutyricum-dominated microbiomes thrived, by displaying higher lactate consumption rates. Suspended growth seemed to be dominant regardless of SGV and gas supply regime applied with no measurable sludge bed formed. The highest MCC production from lactate of 10 g COD·L−1·d−1 with electron selectivities of 72 ± 5%was obtained without N2 gas supply at a hydraulic retention time (HRT) of 1 day. The addition of 5 g·L−1 of propionate did not inhibit chain elongation, but rather boosted lactate conversion rates towards MCC with n-heptylate reaching 1.8 g COD·L−1·d−1. N2 gas supply can be used for mixing purposes and to steer lactate metabolism to MCC or SCC production.
- Clostridium tyrobutyricum
- Medium-chain carboxylates
- Microbial chain elongation
FingerprintDive into the research topics of 'Lactate metabolism and microbiome composition are affected by nitrogen gas supply in continuous lactate-based chain elongation'. Together they form a unique fingerprint.
Data underlying the publication: Lactate metabolism and microbiome composition are affected by nitrogen gas supply in continuous lactate-based chain elongation