Lactate measurement in pig blood at exsanguination as predictor for meat quality

T.J. Verkleij; P. Mishra; Esra Kurt; Rick van de Ven; Sjaak Wisse; Ronald Klont

Lactate measurement in pig blood at exsanguination as predictor for meat quality

T.J. Verkleij (Contributor)
, P. Mishra (Contributor)
, Esra Kurt (Contributor)
, Rick van de Ven (Contributor)
, Sjaak Wisse (Contributor)
, Ronald Klont (Contributor)

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	70th International Congress of Meat Science and Technology
Editors	Saulo da Luz e Silva, Marco Antonio Trindade
Publisher	Funpec Editora
ISBN (Electronic)	9788577472253
Publication status	Published - 2024
Event	70th International Congress of Meat Science and Technology - Foz do Iguacu, Brazil Duration: 18 Aug 2024 → 23 Aug 2024

Conference/symposium

Conference/symposium	70th International Congress of Meat Science and Technology
Abbreviated title	ICoMST2024
Country/Territory	Brazil
City	Foz do Iguacu
Period	18/08/24 → 23/08/24

Access to Document

https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf#page=80

Lactate measuring in pig blood at exsanguination as predictor for meat quality
Verkleij, T. (Speaker), Opsteegh, M. (Speaker), Schares, G. (Speaker), Verhaegen, B. (Speaker), Koudela, B. (Speaker), Cuperus, T. (Speaker) & Wisselink, H. (Speaker)
18 Aug 2024 → 23 Aug 2024
Activity: Talk/presentation/lecture › Oral presentation › Professional

Cite this

Verkleij, T. J., Mishra, P., Kurt, E., van de Ven, R., Wisse, S., & Klont, R. (2024). Lactate measurement in pig blood at exsanguination as predictor for meat quality. In S. da Luz e Silva, & M. A. Trindade (Eds.), 70th International Congress of Meat Science and Technology Funpec Editora. https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf#page=80

@inbook{e22d0e7678d3496c9ae905acee084e0f,

title = "Lactate measurement in pig blood at exsanguination as predictor for meat quality",

author = "T.J. Verkleij and P. Mishra and Esra Kurt and \{van de Ven\}, Rick and Sjaak Wisse and Ronald Klont",

year = "2024",

language = "English",

editor = "\{da Luz e Silva\}, Saulo and Trindade, \{Marco Antonio\}",

booktitle = "70th International Congress of Meat Science and Technology",

publisher = "Funpec Editora",

address = "Brazil",

note = "70th International Congress of Meat Science and Technology, ICoMST2024 ; Conference date: 18-08-2024 Through 23-08-2024",

}

Verkleij, TJ, Mishra, P, Kurt, E, van de Ven, R, Wisse, S & Klont, R 2024, Lactate measurement in pig blood at exsanguination as predictor for meat quality. in S da Luz e Silva & MA Trindade (eds), 70th International Congress of Meat Science and Technology. Funpec Editora, 70th International Congress of Meat Science and Technology, Foz do Iguacu, Brazil, 18/08/24. <https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf#page=80>

Lactate measurement in pig blood at exsanguination as predictor for meat quality. / Verkleij, T.J. (Contributor); Mishra, P. (Contributor); Kurt, Esra (Contributor) et al.
70th International Congress of Meat Science and Technology. ed. / Saulo da Luz e Silva; Marco Antonio Trindade. Funpec Editora, 2024.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Lactate measurement in pig blood at exsanguination as predictor for meat quality

A2 - Verkleij, T.J.

A2 - Mishra, P.

A2 - Kurt, Esra

A2 - van de Ven, Rick

A2 - Wisse, Sjaak

A2 - Klont, Ronald

A2 - da Luz e Silva, Saulo

A2 - Trindade, Marco Antonio

PY - 2024

Y1 - 2024

M3 - Abstract

BT - 70th International Congress of Meat Science and Technology

PB - Funpec Editora

T2 - 70th International Congress of Meat Science and Technology

Y2 - 18 August 2024 through 23 August 2024

ER -

Lactate measurement in pig blood at exsanguination as predictor for meat quality

Conference/symposium

Access to Document

Activities

Lactate measuring in pig blood at exsanguination as predictor for meat quality

Cite this