Laboratory-scale process for the preparation of defined fungal starter granules

N.T.P. Dung; F.M. Rombouts; M.J.R. Nout

Laboratory-scale process for the preparation of defined fungal starter granules

N.T.P. Dung
, F.M. Rombouts
, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006
Editors	E Parente, L Cocolin, D Ercolini, L Vannini
Publisher	Food Micro 2006
Pages	580
Publication status	Published - 2006
Event	20th International ICFMH Symposium - Duration: 29 Aug 2006 → 2 Sept 2006

Conference/symposium

Conference/symposium	20th International ICFMH Symposium
Period	29/08/06 → 2/09/06

Cite this

Dung, N. T. P., Rombouts, F. M., & Nout, M. J. R. (2006). Laboratory-scale process for the preparation of defined fungal starter granules. In E. Parente, L. Cocolin, D. Ercolini, & L. Vannini (Eds.), Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006 (pp. 580). Food Micro 2006.

Dung, N.T.P. ; Rombouts, F.M. ; Nout, M.J.R. / Laboratory-scale process for the preparation of defined fungal starter granules. Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006. editor / E Parente ; L Cocolin ; D Ercolini ; L Vannini. Food Micro 2006, 2006. pp. 580

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title = "Laboratory-scale process for the preparation of defined fungal starter granules",

author = "N.T.P. Dung and F.M. Rombouts and M.J.R. Nout",

year = "2006",

language = "English",

pages = "580",

editor = "E Parente and L Cocolin and D Ercolini and L Vannini",

booktitle = "Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006",

publisher = "Food Micro 2006",

note = "20th International ICFMH Symposium ; Conference date: 29-08-2006 Through 02-09-2006",

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Dung, NTP, Rombouts, FM & Nout, MJR 2006, Laboratory-scale process for the preparation of defined fungal starter granules. in E Parente, L Cocolin, D Ercolini & L Vannini (eds), Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006. Food Micro 2006, pp. 580, 20th International ICFMH Symposium, 29/08/06.

Laboratory-scale process for the preparation of defined fungal starter granules. / Dung, N.T.P.; Rombouts, F.M.; Nout, M.J.R.
Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006. ed. / E Parente; L Cocolin; D Ercolini; L Vannini. Food Micro 2006, 2006. p. 580.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Laboratory-scale process for the preparation of defined fungal starter granules

AU - Dung, N.T.P.

AU - Rombouts, F.M.

AU - Nout, M.J.R.

PY - 2006

Y1 - 2006

M3 - Abstract

SP - 580

BT - Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006

A2 - Parente, E

A2 - Cocolin, L

A2 - Ercolini, D

A2 - Vannini, L

PB - Food Micro 2006

T2 - 20th International ICFMH Symposium

Y2 - 29 August 2006 through 2 September 2006

ER -

Dung NTP, Rombouts FM, Nout MJR. Laboratory-scale process for the preparation of defined fungal starter granules. In Parente E, Cocolin L, Ercolini D, Vannini L, editors, Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006. Food Micro 2006. 2006. p. 580