Laboratory-scale process for the preparation of defined fungal starter granules

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationFood Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006
EditorsE Parente, L Cocolin, D Ercolini, L Vannini
PublisherFood Micro 2006
Pages580
Publication statusPublished - 2006
Event20th International ICFMH Symposium -
Duration: 29 Aug 20062 Sep 2006

Conference

Conference20th International ICFMH Symposium
Period29/08/062/09/06

Cite this

Dung, N. T. P., Rombouts, F. M., & Nout, M. J. R. (2006). Laboratory-scale process for the preparation of defined fungal starter granules. In E. Parente, L. Cocolin, D. Ercolini, & L. Vannini (Eds.), Food Micro 2006 : Food safety and food biotechnology: diversity and global impact : 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August- 2 September 2006 (pp. 580). Food Micro 2006.