Labelling requirements in the EU and US for restructured and mechanically tenderized beef – a comparative legal analysis

N.P. Meijer, Y.J.A. Weesepoel, R. de Jonge, B.M.J. van der Meulen, L.W.D. van Raamsdonk, S.M. van Ruth

Research output: Contribution to journalArticleProfessional

Original languageDutch
Pages (from-to)231-242
JournalEuropean Food and Feed Law Review
Publication statusPublished - 2019

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