Labelling requirements in the EU and US for restructured and mechanically tenderized beef – a comparative legal analysis

N.P. Meijer, Y.J.A. Weesepoel, R. de Jonge, B.M.J. van der Meulen, L.W.D. van Raamsdonk, S.M. van Ruth

Research output: Contribution to journal › Article › Professional

Original language	Dutch
Pages (from-to)	231-242
Journal	European Food and Feed Law Review
Volume	14
Publication status	Published - 2019

Cite this

@article{5c7617dd30b84d63aabe69165080e18c,

title = "Labelling requirements in the EU and US for restructured and mechanically tenderized beef – a comparative legal analysis",

author = "N.P. Meijer and Y.J.A. Weesepoel and {de Jonge}, R. and {van der Meulen}, B.M.J. and {van Raamsdonk}, L.W.D. and {van Ruth}, S.M.",

year = "2019",

language = "Nederlands",

volume = "14",

pages = "231--242",

journal = "European Food and Feed Law Review",

issn = "1862-2720",

publisher = "Lexxion",

}

TY - JOUR

T1 - Labelling requirements in the EU and US for restructured and mechanically tenderized beef – a comparative legal analysis

AU - Meijer, N.P.

AU - Weesepoel, Y.J.A.

AU - de Jonge, R.

AU - van der Meulen, B.M.J.

AU - van Raamsdonk, L.W.D.

AU - van Ruth, S.M.

PY - 2019

Y1 - 2019

M3 - Article

SN - 1862-2720

VL - 14

SP - 231

EP - 242

JO - European Food and Feed Law Review

JF - European Food and Feed Law Review

ER -