Labelling of Food as a Risk Reducing Strategy

P. Oosterveer

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe Social World in the 21st Century : XV World Congress of Sociology, Brisbane 2002. - Brisbane : International Sociological Association, 2002
Publication statusPublished - 2002

Cite this

Oosterveer, P. (2002). Labelling of Food as a Risk Reducing Strategy. In The Social World in the 21st Century : XV World Congress of Sociology, Brisbane 2002. - Brisbane : International Sociological Association, 2002