@book{f7a9994ce09943cdbbbb334c6ad28b53,
title = "L-malaat en sacharose als index voor de sensorische aanvaardbaarheid van Golden Delicious appels",
keywords = "appels, plantkunde, malus, organoleptische kenmerken, sensorische evaluatie, apples, botany, malus, organoleptic traits, sensory evaluation",
author = "R.A. Hilhorst and L.M.M. Tijskens and J.W. Rudolphij",
year = "1979",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 2059",
address = "Netherlands",
}