Abstract
Ingegaan wordt op de plaats van slachterijen in de agrarische keten en het belang van integrale ketenbewaking in de vleessector
| Original language | Dutch |
|---|---|
| Pages (from-to) | 36-39 |
| Journal | Vleesdistributie en Vleestechnologie |
| Volume | 24 |
| Issue number | 9 |
| Publication status | Published - 1989 |
Keywords
- foods
- food preservation
- meat and livestock industry
- animal products
- meat products
- abattoirs
- meat
- packing
- pigmeat
- meat quality
- meat characteristics
- macroeconomics
- agricultural production
- vertical integration
