@book{878dfa3d520d4fe5a6fe5f3a6c704ff5,
title = "Koelen van fruit en groente",
keywords = "voedingsmiddelen, voedselbewaring, koelen, koudeopwekking, invriezen, koeling, groenten, fruit, fruitbewaarplaatsen, foods, food preservation, cooling, refrigeration, freezing, chilling, vegetables, fruit, fruit stores",
author = "Anonymous and {Sprenger InstituutWageningen006040}",
year = "1972",
language = "Nederlands",
series = "Mededeling / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 29",
address = "Netherlands",
}