Knowledge needs in realising the full potential of seaweed for world food provisioning

J.S. Snethlage^*, S. de Koning, E. Giesbers, J.A. Veraart, A.O. Debrot, I. Harkes, S.W.K. van den Burg, K.G. Hamon

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Nature-based Solutions for Climate Resilient and Circular Food Systems (KB-35-007-002)
Sterk, M. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project
1-2C-7 Nature-based Adaptation Pathways for Climate Resilient and Safe Food systems (KB-34-007-010)
Sterk, M. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project