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Knowledge needs in realising the full potential of seaweed for world food provisioning
J.S. Snethlage*, S. de Koning, E. Giesbers, J.A. Veraart, A.O. Debrot, I. Harkes, S.W.K. van den Burg, K.G. Hamon
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
8
Citations
(Scopus)