Kip, consument en Campylobacter: infectieziektebestrijding met consumentenvoorlichting

R. de Jonge, A.R.H. Fischer, M.J. Nauta

Research output: Contribution to journalArticleProfessional

Abstract

In the Netherlands, Campylobacter is an important bacterial causative agent of gastroenteritis, with poultry as an important source. Measures aiming to reduce the number of Campylobacter on poultry meat however cannot guarantee the production of fresh meat free of Campylobacter. To minimize the risk, the authors developed and studied the effect of information interventions in the domestic environment, focusing on the prevention of microbial cross contamination
Original languageDutch
Pages (from-to)314-318
JournalInfectieziekten bulletin
Volume18
Issue number9
Publication statusPublished - 2007

Keywords

  • poultry meat
  • chicken meat
  • extension
  • consumer education
  • consumer information
  • campylobacter
  • food contamination
  • food safety
  • food hygiene
  • home food preparation

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