Kinetisch gedrag van soja bij warmtebehandelingen.

D.J. van Zuilichem, P.P. Adriaanse, R. Hok a Hin, A.F.B. van der Poel, W. Stolp

Research output: Contribution to journalArticleAcademicpeer-review

Original languageDutch
Pages (from-to)19-22
JournalVoedingsmiddelentechnologie
Volume21
Publication statusPublished - 1993

Keywords

  • chemical structure
  • food preservation
  • foods
  • plants
  • relationships
  • salting
  • soyabeans
  • starch
  • thermal energy
  • thermal properties
  • thermodynamics
  • toxic substances
  • toxins

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