Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits

P. Hiwilepo-Van Hal; C. Bosschaart; C. van Twisk; R. Verkerk; M. Dekker

Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits

P. Hiwilepo-Van Hal, C. Bosschaart, C. van Twisk, R. Verkerk, M. Dekker

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France
Place of Publication	Avignon
Pages	207
Publication status	Published - 2011
Event	Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France - Duration: 18 Apr 2011 → 21 Apr 2011

Conference

Conference	Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France
Period	18/04/11 → 21/04/11

Cite this

@inbook{c6a1f0079ca143fa9bc5e6adc6cdc9bb,

title = "Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits",

author = "{Hiwilepo-Van Hal}, P. and C. Bosschaart and {van Twisk}, C. and R. Verkerk and M. Dekker",

year = "2011",

language = "English",

pages = "207",

booktitle = "Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France",

note = "Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France ; Conference date: 18-04-2011 Through 21-04-2011",

}

Hiwilepo-Van Hal, P, Bosschaart, C, van Twisk, C , Verkerk, R & Dekker, M 2011, Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits. in Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, pp. 207, Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France, 18/04/11.

Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits. / Hiwilepo-Van Hal, P.; Bosschaart, C.; van Twisk, C. et al.
Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, 2011. p. 207.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits

AU - Hiwilepo-Van Hal, P.

AU - Bosschaart, C.

AU - van Twisk, C.

AU - Verkerk, R.

AU - Dekker, M.

PY - 2011

Y1 - 2011

M3 - Abstract

SP - 207

BT - Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France

CY - Avignon

T2 - Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France

Y2 - 18 April 2011 through 21 April 2011

ER -