Kinetics of formation of polar heterocyclic amines in a meat model system.

P. Arvidsson, M.A.J.S. van Boekel, K. Skog, M. Jägerstad

Research output: Contribution to journalArticleAcademicpeer-review

98 Citations (Scopus)
Original languageEnglish
Pages (from-to)911-916
JournalJournal of Food Science
Volume62
DOIs
Publication statusPublished - 1997

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