Original language | English |
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Qualification | Doctor of Philosophy |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 8 Jun 2005 |
Place of Publication | [S.l.] |
Print ISBNs | 9789085042020 |
Publication status | Published - 2005 |
Keywords
- beta-lactoglobulin
- lysozyme
- flocculation
- colloidal properties
- proteins
- food