Kinetics of fibrilar aggregation of food proteins

L.N. Arnaudov

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Cohen Stuart, Martien, Promotor
  • van der Linden, Erik, Promotor
  • de Vries, Renko, Co-promotor
Award date8 Jun 2005
Place of Publication[S.l.]
Publisher
Print ISBNs9789085042020
Publication statusPublished - 2005

Keywords

  • beta-lactoglobulin
  • lysozyme
  • flocculation
  • colloidal properties
  • proteins
  • food

Cite this

Arnaudov, L. N. (2005). Kinetics of fibrilar aggregation of food proteins. [S.l.]: S.n.