Kinetics of fibrilar aggregation of food proteins

L.N. Arnaudov

Kinetics of fibrilar aggregation of food proteins

L.N. Arnaudov

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Cohen Stuart, Martien, Promotor van der Linden, Erik, Promotor de Vries, Renko, Co-promotor
Award date	8 Jun 2005
Place of Publication	[S.l.]
Publisher	S.n.
Print ISBNs	9789085042020
Publication status	Published - 2005

Keywords

beta-lactoglobulin
lysozyme
flocculation
colloidal properties
proteins
food

Cite this

Arnaudov, L. N. (2005). Kinetics of fibrilar aggregation of food proteins. [S.l.]: S.n.

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title = "Kinetics of fibrilar aggregation of food proteins",

keywords = "b{\`e}ta-lactoglobuline, lysozym, uitvlokking, collo{\"i}dale eigenschappen, eiwitten, voedsel, beta-lactoglobulin, lysozyme, flocculation, colloidal properties, proteins, food",

author = "L.N. Arnaudov",

note = "WU thesis no. 3773",

year = "2005",

language = "English",

isbn = "9789085042020",

publisher = "S.n.",

school = "Wageningen University",

}

TY - THES

T1 - Kinetics of fibrilar aggregation of food proteins

AU - Arnaudov, L.N.

N1 - WU thesis no. 3773

PY - 2005

Y1 - 2005

KW - bèta-lactoglobuline

KW - lysozym

KW - uitvlokking

KW - colloïdale eigenschappen

KW - eiwitten

KW - voedsel

KW - beta-lactoglobulin

KW - lysozyme

KW - flocculation

KW - colloidal properties

KW - proteins

KW - food

M3 - internal PhD, WU

SN - 9789085042020

PB - S.n.

CY - [S.l.]

ER -

Access to Document

http://edepot.wur.nl/43236