Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases

J.C. Espin, J. van Leeuwen, H.J. Wichers

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3509-3517
Journal	Journal of Agricultural and Food Chemistry
Volume	47
Issue number	9
DOIs	https://doi.org/10.1021/jf9813539
Publication status	Published - 1999

Keywords

@article{e41cd22c265b44798290b3c4287581fe,

title = "Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases",

keywords = "Activation, Agaricus bisporus, Kinetics, Latent, Serine proteases, Tyrosinase",

author = "J.C. Espin and {van Leeuwen}, J. and H.J. Wichers",

year = "1999",

doi = "10.1021/jf9813539",

language = "English",

volume = "47",

pages = "3509--3517",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "9",

}

TY - JOUR

T1 - Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases

AU - Espin, J.C.

AU - van Leeuwen, J.

AU - Wichers, H.J.

PY - 1999

Y1 - 1999

KW - Activation

KW - Agaricus bisporus

KW - Kinetics

KW - Latent

KW - Serine proteases

KW - Tyrosinase

U2 - 10.1021/jf9813539

DO - 10.1021/jf9813539

M3 - Article

SN - 0021-8561

VL - 47

SP - 3509

EP - 3517

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 9

ER -