Kinetic modelling of Maillard reaction browning: effect of the heating temperature

C.M.J. Brands, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationMelanoidins in food and health : Cost Action 919, Prague, Czech Republic
EditorsJ.M. Ames
Place of PublicationWhiteknights UK
Publication statusPublished - 2001

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