Kinetic modelling of Maillard reaction browning: effect of the heating temperature

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Melanoidins in food and health : Cost Action 919, Prague, Czech Republic
Editors	J.M. Ames
Place of Publication	Whiteknights UK
Pages	143-144
Publication status	Published - 2001

Cite this

@inbook{e698b105cef0485482966c29256126de,

title = "Kinetic modelling of Maillard reaction browning: effect of the heating temperature",

author = "C.M.J. Brands and {van Boekel}, M.A.J.S.",

note = "PDQ-659",

year = "2001",

language = "English",

pages = "143--144",

editor = "J.M. Ames",

booktitle = "Melanoidins in food and health : Cost Action 919, Prague, Czech Republic",

}