Kinema: microbiological and biochemical changes accompanying fermentation

P.K. Sarkar, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001
Place of PublicationSeoul
PublisherKorean Society of Food Science and Technology
Pages76
Publication statusPublished - 2001

Cite this

Sarkar, P. K., & Nout, M. J. R. (2001). Kinema: microbiological and biochemical changes accompanying fermentation. In Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001 (pp. 76). Korean Society of Food Science and Technology.