Kinema and similar products

P.K. Sarkar, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Part of: Diversity of Plant-Based Food Products Involving Alkaline Fermentation
Original languageEnglish
Title of host publicationHandbook of Indigenous Foods Involving Alkaline Fermentation
EditorsP.K. Sarkar, M.J.R. Nout
Place of PublicationBoca Raton, FL
Chapter2.1.1.3
Pages33-53
Publication statusPublished - 2014

Publication series

NameFermented Foods and Beverages Series
PublisherCRC Press

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