Key reactions in Foods and ways to model them.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Product Design. An integrated approach
EditorsA.R. Linnemann, M.A.J.S. van Boekel
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages67-103
Number of pages236
ISBN (Print)9789086860128
Publication statusPublished - 2007

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