Key issues in European food science research: a review of the European Food Science Day 2009

D. Spichtinger; I. Pongratz; J. Jonsson; S. Braun; C. Colmer; R. Poms; R. Smith; M. Ashwell; B. Demeneix; S. Skerfving; W.H.M. van der Poel; P. van der Laag; M. Kuck; C. Warkup

doi:10.1111/j.1757-837X.2010.00068.x

Key issues in European food science research: a review of the European Food Science Day 2009

D. Spichtinger, I. Pongratz, J. Jonsson, S. Braun, C. Colmer, R. Poms, R. Smith, M. Ashwell, B. Demeneix, S. Skerfving, W.H.M. van der Poel, P. van der Laag, M. Kuck, C. Warkup

Virology & Molecular Biology

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

Original language	English
Pages (from-to)	114-119
Journal	Quality Assurance and Safety of Crops & Foods
Volume	2
Issue number	3
DOIs	https://doi.org/10.1111/j.1757-837X.2010.00068.x
Publication status	Published - 2010

Keywords

Food safety
Health
Policy making
Risk management
Socio-economy

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Spichtinger, D., Pongratz, I., Jonsson, J., Braun, S., Colmer, C., Poms, R., Smith, R., Ashwell, M., Demeneix, B., Skerfving, S., van der Poel, W. H. M., van der Laag, P., Kuck, M., & Warkup, C. (2010). Key issues in European food science research: a review of the European Food Science Day 2009. Quality Assurance and Safety of Crops & Foods, 2(3), 114-119. https://doi.org/10.1111/j.1757-837X.2010.00068.x

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title = "Key issues in European food science research: a review of the European Food Science Day 2009",

abstract = "This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.",

keywords = "Food safety, Health, Policy making, Risk management, Socio-economy",

author = "D. Spichtinger and I. Pongratz and J. Jonsson and S. Braun and C. Colmer and R. Poms and R. Smith and M. Ashwell and B. Demeneix and S. Skerfving and \{van der Poel\}, W.H.M. and \{van der Laag\}, P. and M. Kuck and C. Warkup",

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Spichtinger, D, Pongratz, I, Jonsson, J, Braun, S, Colmer, C, Poms, R, Smith, R, Ashwell, M, Demeneix, B, Skerfving, S, van der Poel, WHM, van der Laag, P, Kuck, M & Warkup, C 2010, 'Key issues in European food science research: a review of the European Food Science Day 2009', Quality Assurance and Safety of Crops & Foods, vol. 2, no. 3, pp. 114-119. https://doi.org/10.1111/j.1757-837X.2010.00068.x

TY - JOUR

T1 - Key issues in European food science research: a review of the European Food Science Day 2009

AU - Spichtinger, D.

AU - Pongratz, I.

AU - Jonsson, J.

AU - Braun, S.

AU - Colmer, C.

AU - Poms, R.

AU - Smith, R.

AU - Ashwell, M.

AU - Demeneix, B.

AU - Skerfving, S.

AU - van der Poel, W.H.M.

AU - van der Laag, P.

AU - Kuck, M.

AU - Warkup, C.

N1 - ISI:000286441300002

PY - 2010

Y1 - 2010

N2 - This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

AB - This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.

KW - Food safety

KW - Health

KW - Policy making

KW - Risk management

KW - Socio-economy

U2 - 10.1111/j.1757-837X.2010.00068.x

DO - 10.1111/j.1757-837X.2010.00068.x

M3 - Article

SN - 1757-8361

VL - 2

SP - 114

EP - 119

JO - Quality Assurance and Safety of Crops & Foods

JF - Quality Assurance and Safety of Crops & Foods

IS - 3

ER -

Key issues in European food science research: a review of the European Food Science Day 2009

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Keywords

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