Key intermediates in early stage Maillard reaction: kinetic analysis

S.I.F.S. Martins, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era
Pages469-470
Publication statusPublished - 2002

Publication series

NameInternational Congress Series
PublisherExcerpta Medica
Number1245

Cite this

Martins, S. I. F. S., & van Boekel, M. A. J. S. (2002). Key intermediates in early stage Maillard reaction: kinetic analysis. In The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era (pp. 469-470). (International Congress Series; No. 1245).