@book{2349252d92d64267a3575e68e63af80e,
title = "Keuze van verlichting voor kleurclassificatie van vleeskalveren = Choice of light source for colour classification of veal",
keywords = "dierlijke producten, karkaskwaliteit, rundvee, kwaliteit, slacht, animal products, carcass quality, cattle, quality, slaughter",
author = "P. Sterrenburg and B. Hulsegge",
year = "1990",
language = "Nederlands",
series = "Rapport / Instituut voor Veeteeltkundig Onderzoek {"}Schoonoord{"}",
publisher = "IVO",
number = "B-362",
address = "Netherlands",
}