Keeping Tradition

C. Zenhong, P.L. Buwalda

Research output: Contribution to journalArticleProfessional


Chinese dumplings such as Jiao Zi and Bao Zi are two of the popular traditional foods in Asia. They are usually made from wheat flour dough (rice flour or starch is sometimes used) that contains fillings. They can be steamed, boiled and fried and are consumed either as a main meal or dessert. As these tasty dumplings are easy to prepare, they have become one of Asia's fastest growing products in the frozen and ready-to-eat sector.
Original languageEnglish
JournalAsia Food Journal
Issue numberMarch
Publication statusPublished - 2011


Dive into the research topics of 'Keeping Tradition'. Together they form a unique fingerprint.

Cite this