Keeping quality and Spoilage

L.M.M. Tijskens, L.G.M. Gorris, M.L.A.T.M. Hertog

    Research output: Contribution to journalArticleAcademicpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Pages (from-to)403-414
    JournalActa Alimentaria
    Volume26
    Publication statusPublished - 1997

    Cite this

    Tijskens, L. M. M., Gorris, L. G. M., & Hertog, M. L. A. T. M. (1997). Keeping quality and Spoilage. Acta Alimentaria, 26, 403-414.