Keeping quality and Spoilage

L.M.M. Tijskens, L.G.M. Gorris, M.L.A.T.M. Hertog

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{be2763f75e3344108f84f80ca2c364ec,

title = "Keeping quality and Spoilage",

keywords = "Keeping quality, Microbial spoilage",

author = "L.M.M. Tijskens and L.G.M. Gorris and M.L.A.T.M. Hertog",

year = "1997",

language = "English",

volume = "26",

pages = "403--414",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akad{\'e}miai Kiad{\'o}",

}