KB34-3A-3. Biorefinery & chains: redesign of efficient food and biobased chains: Case: the functional food bittergourd

S.J. Koopmans; G.P. Binnendijk; P.G. van Wikselaar; N. van der Wielen

KB34-3A-3. Biorefinery & chains: redesign of efficient food and biobased chains: Case: the functional food bittergourd

S.J. Koopmans, G.P. Binnendijk, P.G. van Wikselaar, N. van der Wielen

Research output: Contribution to conference › Poster › Professional

Abstract

The transition to a circular bio‐economy increasingly demands an optimised balance between the resources used and by‐product streams (waste). An integrated system, efficiently using resources, involving functional food production (Bittergourd fruit) and waste production (Bittergourd stems and leaves), will be merged in such a way that the Bittergourd plant will produce fresh (functional) fruit and bioactive (biorefinery) nutraceuticals or animal feed from stems and leaves.

Original language	English
Publication status	Published - 2022
Event	Expo 2022 Floriade - Almere Duration: 14 Apr 2022 → 9 Oct 2022 https://floriade.com/nl/

Conference

Conference	Expo 2022 Floriade
City	Almere
Period	14/04/22 → 9/10/22
Internet address	https://floriade.com/nl/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/563215

1-3A-3 Biorefinery & Chains; Green Health Solutions (cofin) (KB-34-009-009)
Koopmans, S. J.
1/01/21 → 31/12/22
Project: EZproject

Cite this

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title = "KB34-3A-3. Biorefinery & chains: redesign of efficient food and biobased chains: Case: the functional food bittergourd",

abstract = "The transition to a circular bio‐economy increasingly demands an optimised balance between the resources used and by‐product streams (waste). An integrated system, efficiently using resources, involving functional food production (Bittergourd fruit) and waste production (Bittergourd stems and leaves), will be merged in such a way that the Bittergourd plant will produce fresh (functional) fruit and bioactive (biorefinery) nutraceuticals or animal feed from stems and leaves.",

author = "S.J. Koopmans and G.P. Binnendijk and {van Wikselaar}, P.G. and {van der Wielen}, N.",

year = "2022",

language = "English",

note = "Expo 2022 Floriade ; Conference date: 14-04-2022 Through 09-10-2022",

url = "https://floriade.com/nl/",

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TY - CONF

T1 - KB34-3A-3. Biorefinery & chains: redesign of efficient food and biobased chains

T2 - Expo 2022 Floriade

AU - Koopmans, S.J.

AU - Binnendijk, G.P.

AU - van Wikselaar, P.G.

AU - van der Wielen, N.

PY - 2022

Y1 - 2022

N2 - The transition to a circular bio‐economy increasingly demands an optimised balance between the resources used and by‐product streams (waste). An integrated system, efficiently using resources, involving functional food production (Bittergourd fruit) and waste production (Bittergourd stems and leaves), will be merged in such a way that the Bittergourd plant will produce fresh (functional) fruit and bioactive (biorefinery) nutraceuticals or animal feed from stems and leaves.

AB - The transition to a circular bio‐economy increasingly demands an optimised balance between the resources used and by‐product streams (waste). An integrated system, efficiently using resources, involving functional food production (Bittergourd fruit) and waste production (Bittergourd stems and leaves), will be merged in such a way that the Bittergourd plant will produce fresh (functional) fruit and bioactive (biorefinery) nutraceuticals or animal feed from stems and leaves.

M3 - Poster

Y2 - 14 April 2022 through 9 October 2022

ER -

KB34-3A-3. Biorefinery & chains: redesign of efficient food and biobased chains: Case: the functional food bittergourd

Abstract

Conference

UN SDGs

Access to Document

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Projects

1-3A-3 Biorefinery & Chains; Green Health Solutions (cofin) (KB-34-009-009)

Cite this