It’s in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions

Inge van Rijn, Kees de Graaf, Paul A.M. Smeets^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Finished
NUDGE-IT: The Neurobiology of Decision-Making in Eating - Innovative Tools
1/01/14 → 31/12/18
Project: EU research project