Ist das Angebot van Nahrungsmitteln "Ohne Gentechnik" wirtschaftlich Nachhaltig?

T.J. Venus, N. Kalaitzandonakes, J.H.H. Wesseler

Research output: Contribution to journalArticleAcademicpeer-review


This article discusses to the evaluation of the economic sustainability of genetically modified free, “GM-free”, product labeling. The rules and regulations governing the “GM-free” product label in the European Union are discussed in detail. The major question we address is whether the supply of “GM-free” labelled animal products can be an economically sustainable strategy. We discuss this question against the backdrop of emerging supply chain risks caused by low-level presence (LLP) of unapproved GM organisms (GMOs) as well as the asynchronous approval of GMOs.
Original languageGerman
Pages (from-to)93-110
JournalQuarterly Journal of Economic Research
Issue number4
Publication statusPublished - 2012

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