Fingerprint
Dive into the research topics of 'Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion
Teresa Oliviero*, Ruud Verkerk, Matthijs Dekker
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
82
Citations
(Scopus)